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Menus La Cuisine Jean-Bernard

All Occasions Menu

Simple menus to host a reception for family and friends.

Served in disposable dishes. Prices are per person. An extra fee may apply depending on the distance.

pdfMenu - All_Occasions.pdf

Prices are per person. Applicable sales tax and service charge are not included.

Buffet No 1
  Sandwiches    
Egg salad, ham, pork      
  Celery and carrot sticks, dip    
  Olives and pickles    
  Coleslaw    
  Cake    
  Tea and coffee    
  Disposable dishes    
20 to 199 people 200 people +      
$ 9.00 $ 8.45      
Buffet No 2
  Sandwiches    
Egg salad, ham, pork      
  Celery and carrot sticks, dip    
  Olives and pickles    
  Coleslaw    
  Mild St-Albert cheese    
  Cake    
  Tea and coffee    
  Disposable dishes    
20 to 199 people 200 people +      
$ 10.00 $ 9.45      
Buffet No 3
  Sandwiches    
Egg salad, ham, pork      
  Celery and carrot sticks, dip    
  Olives and pickles    
  Two salads: coleslaw and macaroni    
  Mild St-Albert cheese    
  Cakes and pastries    
  Tea and coffee    
  Disposable dishes    
20 to 199 people 200 people +      
$ 10.40 $ 10.00     0
Buffet No 4
  Sandwiches    
Egg salad, ham, pork      
  Celery and carrot sticks, dip    
  Olives and pickles    
  Three salads: coleslaw, macaroni and potato    
  Mild St-Albert cheese    
  Cakes and pastries    
  Tea and coffee    
  Disposable dishes    
20 to 199 people 200 people +      
$ 10.90 $ 10.40      

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Jacques Lepage, executive chef at La Cuisine Jean-Bernard received the Chef of the year award during the Canadian Culinary Federation...