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Menus La Cuisine Jean-Bernard

Cocktail party - tapas and canapés

What an elegant way to host a party! Select your favourite canapés to create your cocktail menu, to which you can add attractive platters of cheese, fresh vegetables and fruits. Served on disposable dishes. The prices of canapés are per person. Applicable sales tax not included.

If servers are required, add $100.00 per server (maximum of 3 hours). Minimum 50 people. 

Cold Canapés
  Smoked duck and apricot jam    
  Grilled pepper and vegetable cream cheese wrap    
  Smoked salmon and capers    
  Matane shrimps on seafood mousse    
  Cone of fine deli meats and olive    
  Duo prosciutto and melon    
  Devilled eggs (whole)    
$8.00 per person
Choice of 3 canapés
Hot Canapés
  Maple salmon on baguette    
  Mini ham, pork and beef meatballs    
  Thyme and rosemary sliced marinated beef    
  Tarragon poultry mini terrine    
  Thaï vegetable julienne in puffed pastry    
  Chef’s Bruschetta on mini baguette    
$8.00 per person
Choice of 3 canapés
Fruit, vegetable and cheese platters
 
    Small 10 to 15 servings Medium 25 to 30 servings Large 40 to 50 servings
  ...       
Fruit ...  $ 30.50 $ 48.50 $   69.00
Vegetable and dip ...  $ 23.95 $ 38.00 $   54.95
St-Albert cheese (30 g/person) ...  $ 30.50 $ 47.50 $   65.00
Fine cheese platter (50 g/person) ...  $ 55.00 $ 91.00 $ 165.00
Cold meat (3 slices per person) ...  $ 37.00 $ 82.00 $ 136.00
Pâté & baguette   $ 42.00 $ 75.00 $ 112.50
Crackers & St-Albert Cheese   $ 40.00 $ 64.00 $  80.00
Corporate Wine and Cheese

A classic! A wine and cheese menu is elegant and easy to serve. Other cheese selections available upon request. Served in disposable dishes. Prices are per person. Wine not included.

  Mild medium St-Albert cheese    
  Fine cheeses    
Havarti, Emmental, Brie, Gouda, Cammembert      
  Fresh vegetables and dip    
  Country style pâté, crackers and baguette    
  Fresh fruit platter    
  Coffee    
Price
20 to 49 people 50 to 99 people 100 people and more
$ 17.95 $ 16.95 $ 15.95

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Jacques Lepage, executive chef at La Cuisine Jean-Bernard received the Chef of the year award during the Canadian Culinary Federation...