Menus La Cuisine Jean-Bernard

Wedding, gala and grand occasion

Your special day deserves a meal suited to the occasion. Treat your guests to a splendid and memorable dinner! Choose between our Table d'hôte menus or our famous Hip of beef buffet.

All meals in the Wedding, gala and grand occasion section are served on porcelain dishes. Prices are per person. Applicable sales tax and service charge are not included. 


Table d’hôte

Create your table d’hôte menu and offer your guests three or four services: one or two appetizers, the main course and dessert.

Cold appetizers
  Garden salad    
Lettuce, fresh veggies and dressing      
  Cesar salad   ...  $2.50

Romaine lettuce, mozzarella, croutons and bacon bits

  Duck terrine and baguette   ...  $3.00
  Smoked duck and its jelly   ...  $4.50
Hot appetizers
  Soup   ...  $3.00

Your choice (porto consommé, beef barley, vegetable)

  Velouté   ...  $3.50

Your choice (butternut squash and ginger, leek, vegetable cream)

Main course
  80 – 119 persons 120 persons +


  Quarter BBQ Chicken Leg   ...  $20.95 $19.95
  Chicken Filet with Honey Garlic Sauce   ...  $22.95 $21.95
  Chicken Supreme with Grilled Mushrooms and Mushroom Cream Sauce   ...  $23.95 $22.95
  Chicken Brochette on Rice Pilaf   ...  $24.95 $23.95

Chicken breast chunks, peppers and onions, all marinated and grilled, served with honey garlic sauce

  Chicken Cordon Bleu   ...  $24.95 $23.95

Chicken breast, stuffed with ham and cheese then oven cooked

  Florentine Chicken Supreme   ...  $24.95 $23.95

Boneless chicken breast stuffed with spinach and swiss cheese, served with hollandaise sauce



  Beef Bourguignon   ...  $26.95 $25.95

Simmered beef cubes served on herbs pasta

  Rib Roast au jus   ...  $31.50 $30.95

250-300 g

  Chateaubriand   ...  $32.50 $31.95

Oven roasted Canada AAA beef tenderloin, served with bordelaise or mushroom sauce



  Pork Tenderloin with Maple and Balsamic Reduction   ...  $25.95 $24.95


  Veal Blanquette   ...  $27.95 $26.95

Braised veal cubes with mushrooms and cream sauce

Vegetables, potatoes and rice
  Buttered carrots    
  Mixed root vegetables    
  Vegetable bouquetière   ...  $1.50
Brocoli, carrots or other seasonal vegetables      
  Other choices available upon request    
  Rice pilaf    
  Mashed potatoes    
  Baked potato and sour cream   ...  $1.00
  Rosemary roasted potatoes   ...  $1.00
  Dauphinoise potatoes   ...  $2.00
  Buns and butter    
  Carrot Cake and Cheese Frosting    
  Black Forest Cake    
  Cream Puff with Caramel Sauce    
  Strawberry Shortcake   ...  $1.00

June to August

  Apple Crisp and Caramel Sauce in a ramekin   ...  $2.00
  Three Chocolate Baladin with Red Berries Coulis   ...  $3.00
  The Trio   ...  $3.00

Chocolate mousse, crème brulée and lemon profiterole with fruit salsa

Tea, coffee, herbal tea
Hip of Beef Buffet - Original Version

The buffet that made our reputation! The piece of Canada AAA beef is slowly cooked in the oven with spices, for a tender and tasty result. The hip of beef is sliced at the buffet table for your guests.

The prices are per person.
Cold items
  Fresh vegetables and dip    
  • Potato
  • Fusilli balsamic dressing
  • Garden
  Mild Cheddar Cheese    
Main course dishes
  Hip of beef au jus    
  Braised chicken filet, honey garlic sauce    
  Meat sauce lasagna    
Side dishes
  Grilled whole potatoes    
  or Rice pilaf    
  Bread and butter    
  Cakes and pastries assortment    
Tea and coffee
  Minimum 100 people
  The price is per person   ...  $25.50

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Jacques Lepage, executive chef at La Cuisine Jean-Bernard received the Chef of the year award during the Canadian Culinary Federation...