Menus La Cuisine Jean-Bernard
Your special day deserves a meal suited to the occasion. Treat your guests to a splendid and memorable dinner! Choose between our Table d'hôte menus or our famous Hip of beef buffet.
All meals in the Wedding, gala and grand occasion section are served on porcelain dishes. Prices are per person. Applicable sales tax and service charge are not included.
Create your table d’hôte menu and offer your guests three or four services: one or two appetizers, the main course and dessert.
| Garden salad | ||||
| Lettuce, fresh veggies and dressing | ||||
| Cesar salad | ... | $2.50 | ||
Romaine lettuce, mozzarella, croutons and smoked maple bacon |
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| Arugula salad | ... | $3.00 | ||
roasted pumpkin seeds, goat cheese, raspberry and balsamic vinaigrette |
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| Mesclun salad with raspberry vinaigrette and duck confit | ... | $4.00 |
| Minestrome soup | ... | $3.00 | ||
| Vegetable consommé | ... | $3.00 | ||
| Potato and leek soup | ... | $3.50 | ||
| Butternut squash and apple soup | ... | $3.50 | ||
| Carrots and ginger soup | ... | $3.50 |
| 80 – 119 persons | 120 persons + | ||||
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Chicken |
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| Chicken Filet with Honey Garlic Sauce | ... | $23.95 | $22.95 | ||
| Chicken Supreme with Grilled Mushrooms and Mushroom Cream Sauce | ... | $24.95 | $23.95 | ||
| Maple Glazed Chicken Supreme | ... | $25.95 | $24.95 | ||
with balsamic reduction |
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| Chicken Brochette on Rice Pilaf | ... | $25.95 | $24.95 | ||
Chicken breast chunks, peppers and onions, all marinated and grilled, served with garlic and honey sauce |
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| Chicken Cordon Bleu | ... | $25.95 | $24.95 | ||
Chicken breast, stuffed with ham and cheese then oven cooked |
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| Florentine Chicken Supreme | ... | $25.95 | $24.95 | ||
Suprême stuffed with spinach and Oka cheese, served with basilic and roasted sauce |
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Beef |
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| Rib Roast au jus | ... | $32.50 | $31.95 | ||
250-300 g |
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| Chateaubriand | ... | $35.95 | $34.95 | ||
Oven roasted Canada AAA beef tenderloin, served with bordelaise or mushroom sauce |
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Pork |
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| Pork loin - Granny Smith apple sauce and ice wine | ... | $25.95 | $24.95 | ||
| Pork Tenderloin with Maple and Balsamic Reduction | ... | $26.95 | $25.95 | ||
| Pork Tenderloin stuffed with Bacon & Cheese | ... | $27.95 | $26.95 | ||
other stuffing choices available on request |
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Duck |
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| Duck Confit | ... | $28.95 | $27.95 | ||
from Mariposa Farm with blueberry sauce |
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Veal |
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| Veal Scallopini | ... | $28.95 | $27.95 | ||
Marsala wine sauce |
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Salmon |
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| Maple Glazed Salmon | ... | $26.95 | $25.95 |
| Buttered carrots | ||||
| Mixed root vegetables | ||||
| Vegetable bouquetière | ... | $1.50 | ||
| Brocoli, carrots or other seasonal vegetables | ||||
| Other choices available upon request | ||||
| Rice pilaf | ||||
| Rice 7-grain | ||||
| Vapor cooked potatoes and parley | ||||
| Baked potato and sour cream | ... | $1.00 | ||
| Rosemary roasted potatoes | ... | $1.00 | ||
| Roasted potatoes | ... | $1.50 | ||
with herbs, onions and peppers |
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| Dauphinoise potatoes | ... | $2.00 | ||
| Buns and butter |
Our chef's inspired dessert or the cut and service of your cake are offered at no extra charge
| Carrot Cake and Cheese Frosting | ||||
| Black Forest Cake | ||||
| Strawberry Shortcake | ... | $1.00 | ||
June to August |
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| Cheese cake with maple berries | ... | $3.00 | ||
| Triple Chocolate Mousse with a Fruit Coulis | ... | $3.00 | ||
| Lemon Tart | ... | $3.50 | ||
with sable tart and Swiss meringue |
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| Maple Mousse | ... | $3.50 | ||
| Fraisier and Summer Filling | ... | $3.50 | ||
(June to August) |
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| Chocolate Mousse with Pirouline | ... | $3.50 | ||
| Raspberry Dacquoise and fresh cream | ... | $3.50 | ||
| Seasonal flavored crème brulée | ... | $3.50 | ||
| Black Magic Chocolate Marianne | ... | $4.00 | ||
with chocolate fudge surrounded with belgian chocolate shavings |
| Curry Tofu with Vegetable & Rice | ||||
| Vegetable Kebab and Haloumi Cheese | ||||
| Maple and Balsamic Tempeh | ||||
| *Other options available on request |